Wow, another week's passed already? Hmmm ... maybe because we did so little eating at home AGAIN. This week has much better excuses though.... or at least that's what I tell myself. We did make progress on getting rid of food though!
Wednesday - We went to the carnival and rodeo as part of Stewart's birthday celebration. We ate there.
Thursday - cereal, milk, bananas - yep, we have breakfast for dinner occasionally
Friday - spaghetti with meatballs, garlic bread, king cake - we had dinner guests so I threw in the meatballs otherwise it would have been meat free because of Lent (I did not have any meatballs)
Saturday - grilled shrimp caesar salad
Sunday - Fredericksburg for Stewart's birthday
Monday - Fredericksburg for Stewart's birthday
Tuesday - leftover spaghetti and salad
One of those days, I made a peanut butter sandwich for lunch and finished off the raisins. We've also finished off the frozen meatballs and the spaghetti and fettucine noodles in the pantry. I went through the fridge this past week and pulled out a couple of things that needed purging (when your pickles freeze in the back of the fridge and then thaw - it's quite disgusting looking and completely unappetizing).
This is another week of travel so I doubt we'll make much headway in getting rid of food items. On the plus side, we're not going to the grocery! Our trips to the grocery this past week were for produce and milk solely. I'm starting to realize that fresh produce makes up the majority of our meals. But that's not a bad thing! It's so healthy. But still, we need to be eating more out of our pantry. I'm hoping to make tacos here in the near future to use up some of the taco seasoning we have. I've been making toast more often and sprinkling it with my cinnamon-sugar stuff. And I've been putting vanilla sugar in my fruit smoothies. I'm making some slow progress :-)
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